Today's Specials
February 11, 2025
APPETIZERS
Grilled Polenta with Wild Mushrooms
29.95
Black Salt Caesar Salad
23.95
Chopped Kale Salad
22.95
Asparagus Parmigiana with a Crispy Egg
25.95
Avocado Salad
24.95
Burrata Mozzarella
31.95
ENTREES
Grilled Tuna with Pesto
39.95
Veal Milanese with Mixed Greens
33.95
Veal Parmigiana with Spaghetti
39.95
Chicken Parmigiana with Spaghetti
33.95
Tagliata Toscana (Grilled Skirt Steak)
33.95
Short Rib Tortelloni
34.95
Pappardelle with Wild Mushrooms
33.95
Tagliatelle with Prosciutto di Parma
32.95
Side Dish of the Day: Lighting Black Kale
18.95
DAILY RISOTTO
Mondays - Zucca, Speck & Goat Cheese
Tuesdays - Parmigiano, Lemon & Parsley
Wednesdays - Pancetta Parmigiano and Mushrooms
Thursdays - Pears and Gorgonzola
Fridays - Al Pescatore
Saturdays - Milanese
Sundays - Beets & Burrata
DAILY SUPPERS
Mondays - Breaded Chicken
Served with lemon, mixed greens and Roasted Potatoes
Tuesdays - Gnocchi Castelmagno
Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce
Wednesdays - Lasagna alla Bolognese
Thursdays - Silk Handkerchief with Pesto
Fridays - Filet of Sole Oreganata
Saturdays - Osso Buco
Braised veal shank served over risotto milanese
Sundays -Short Rib Tortellini
Tortelloni stuffed with Braised beef short ribs
MENU AND PRICES SUBJECT TO CHANGE